2024 is a year to celebrate! Here are all the things you loved reading this year, including top wine reviews, lifestyle articles and non-alcoholic recipes.

Guest contributor and low-carb foodie expert Shari Mac shares her version of the viral smashed brussel sprouts recipe, plus reveals invaluable hosting tips for culinary harmony at your next ‘alcohol-free’ dinner party featuring two of our favourite non-alcoholic wines.

The non-alcoholic movement is stronger than ever. What’s on the horizon for 2024? Contributor Emily Latimer reports on six trends to watch this year.

Our favourite holiday party trend this year? Inclusive hospitality. Party planning expert Virginia Frischkorn shares her seven top tips for being an inclusive host this holiday season with contributor Emily Latimer.

Inspiring Woman Marie-Claire decided that supporting loved ones living with addiction was more important than a glass of wine could ever be.

A night out at The Drake hotel Lobby Bar gives new hope for a future of inclusive hospitality with non-alcoholic options.

Canadian TV personality Melissa Grelo knows how to party - no alcohol required.

Inspiring Woman Brit had a difficult road from alcohol use to the alcohol-free life … and she wouldn’t change a thing.

Ian and Carly Blessing, founders of All The Bitters, have emerged as leaders in the non-alcoholic drinks industry by crafting unique bitters, fostering a supportive community, and expanding their product line, all while challenging drinking culture.

Pretty glassware elevates the entire non-alcoholic drinks experience. Sarah’s sharing some of her favourite glassware finds, available on Amazon.

Sometimes pursuing an alcohol free life is the surprising destination of walking the sober curious path.

Chugging beers and then racing a mile seems ludicrous - but what about when it’s non-alcoholic beer? Here’s what happened at Canada’s first non-alcoholic ‘beer mile’.

Inspiring Woman Louisa shares her story of rebelling against Mommy Wine Culture and the pressure to be a drinker.

Canada’s come a long way in the non-alcoholic drinks space … to celebrate our nation’s birthday, we’re highlighting some of the new brands that have popped up since last July 1 from coast to coast.

An introvert’s guide to sober socializing.

As the alcohol-free drinks industry continues to boom, non-alcoholic beer has emerged as a popular choice among those seeking to rethink their drinking and move towards a healthier lifestyle. But does non-alcoholic beer truly live up to its health claims? Liam Ford delves into the question.

When Inspiring Woman Lucy realized that alcohol’s promises were lies, she decided it was time to cut alcohol from her life, and she regrets nothing.

A big part of Some Good Clean Fun is taste testing alcohol-free drinks on the market. Consumers not only want healthier options for their mind and bodies, but they want better options for their communities and planet as well. Here are some alcohol-free brands that are making environmental sustainability a priority.

We talk alot about women and alcohol at Some Good Clean Fun - but what about men? Our exploration into how men are rethinking drinking.

Inspiring woman Lauren on the health diagnosis that made her realize her “normal” drinking, wasn’t.

A place to explore non-alcoholic drinks while connecting with others leading a sober curious life - every city needs a Sobr Market. Contributor Joanna Piros reports on Winnipeg’s newest alcohol-free space.

Inspiring woman Alex shares her sober girl magic with our community!

Some Good Clean Fun contributor and “recovering bartender” Liam believes seeing alcohol’s manipulation is a powerful motivator for living an alcohol free life.

Sarah explores the connection between sugar content and non-alcoholic drinks, and what to do if you want to reduce your sugar intake without compromising on taste.

A common question we get about non-alcoholic drinks is whether they taste like “the real thing”. We explore why this might be the wrong question.

Ben Kaplan, publisher and editor of iRun magazine, on shaky February - or what’s next after a successful Dry January?