Best Non-Alcoholic Red Wines for 2026 (Taste-Tested & Reviewed)
/A review of the top ten non-alcoholic red wines I would drink in 2026
“What’s the best non-alcoholic red wine?” It’s easily the question I get asked the most and I get why. As a sober sommelier and former dedicated red wine drinker, I know how brutally disappointing this category can be. A lot of what used to be out there either tasted like grape juice, vinegar or not even similar to wine. And if you've poured more non-alcoholic reds down the sink than you’ve actually enjoyed… I see you and have your back!
Here’s the good news: 2025 was the year red wine alternatives finally started catching up but now in 2026 I’ve been blown away! I've spent the past five years testing and reviewing hundreds of bottles from all over the world and recently there have been a lot that truly impressed me. This list is my holy grail short list: the top dealcoholized red wines I actually drink and recommend, based on taste, body, structure, and similarity to traditional wine.
Will it actually taste like real wine?
If you're expecting a perfect dupe for a full-bodied cab sauv, you're setting yourself up for disappointment. Removing alcohol changes the structure, body, and texture of wine in a big way. If you adjust your expectations, there’s some real pleasure to be found in this category and lots of bottles that scratch the wine itch so well that you might not miss the real thing at all.
Why are non-alcoholic wines so expensive?
This is a common complaint I hear a lot and it’s a fair question. The dealcoholized wines you see at your grocery store or big box store are NOT on this list because usually they are not good (with the exception of Giesen Sauvignon Blanc).
Good non-alcoholic wines take a lot of time and effort to produce, thus the high cost. These wines are often made using traditional winemaking methods plus the added cost of alcohol removal. That means high-quality grapes, fermentation, aging, and then de-alcoholization using advanced (read: expensive) equipment. So while it might seem wild to pay $20+ for something with no alcohol, you’re still getting a well-crafted wine experience, minus the hangover.
I’ve selected these wines not because they were gifted to me or sent by PR teams (they weren’t), but because they genuinely stand out in a challenging category. I’ve personally tested every one of them, many of them multiple times, and only the best made the cut.
Picking your own favourites, not mine
One important note for wine drinkers: palates differ by region, and by what you’re used to drinking and eating. I personally used to enjoy more structured complex wines from Europe when I was drinking traditional wines, and that hasn’t changed much with my non-alcoholic preferences. You may find the complex, dry European style reds more sour or thin, so try n/a wine options with juicier bodies like the Oddbird GSM which I have listed at number seven on the list.
But in my opinion, these are the ten bottles worth your time, your glass, and yes, your dollars!
Table of Contents
1. Zeronimo Leonis Blend (Austria)
Best overall non-alcoholic red wine for structure and taste
Pairing: Beef ragout, grilled red meat
Price: $60USD
Dealcoholized from a 98-point Austrian red, this wine is known for its dry profile, firm tannin structure, and lack of added sugars or aroma extracts. It’s best suited to experienced wine drinkers seeking a traditional red-wine profile rather than a sweet non-alcoholic alternative.
Tasting notes:
This is still the top non-alcoholic red wine I've tried. It’s a blend of Austrian varietals blaufrankish, zweigelt and cabernet sauvignon and has been dealcoholized and finished without anything artificial. It’s deliciously dry, with notes of dark chocolate and tart cherry, gentle oaky tannins and very tiny hint of funk. In my experience, it stands apart from the rest of the category in both taste and overall quality. So, even though it’s got a higher price tag, it delivers the true character of an expensive red wine and makes an excellent special-occasion bottle.
2. Tomorrow Cellars Red Blend (U.S.).
Best non-alcoholic red if you like a dry, classic wine
Pairing: Roasted chicken, pork tenderloin
Price: $30USD
Dealcoholized from a California petit syrah, this non-alcoholic red emphasizes structure and balance over sweetness. It pairs really with food and appeals to drinkers who enjoy European-style reds but want a more accessible U.S.-made option.
Tasting Notes:
This is definitely a holy grail non-alcoholic red. Hailing from a California winery, it’s new to the category but wowza!! This is not a boozy California red dupe. This is a classic, structured wine made with petit syrah showcasing notes of red currant, baking spice and fruit. It was aged in real oak barrels, so you definitely taste the oak and tannins. In my experience, it really shines with food, where its structure and balance come through best. It smells, tastes and drinks like real red wine and is worth every penny! Read my full review here.
SOLD OUT AT TOMORROWCELLARS.com BUT STILL AVAILABLE ON AMAZON!
3. Saint Viviana Cab Sauv (U.S.)
Best budget-friendly non-alcoholic Cabernet-style red
Pairing: Steak, pasta with red sauce, burgers
Price: $23 USD
Dealcoholized in Washington State, this low-sugar non-alcoholic Cabernet Sauvignon is known for its dry profile, tannins and dark-fruit character. It’s a reliable everyday option for drinkers who enjoy classic Cabernet styles without added sweetness.
Tasting notes:
The Saint Viviana Cabernet Sauvignon is a sleeper hit. This very well-priced non-alcoholic red wine has the elusive dryness and tannins that we’re all looking for. It’s got juicy black cherry and current notes with a hint of oakiness. In my experience, this is one of the most dependable everyday non-alcoholic reds in the category and that’s why it’s number three on our list. It’s worth buying a few bottles of this to have on hand because it’s so easy going and works well with food too! Read the full review here.
4. Divin Vigneron Blend Pinot Noir (France)
Best French non-alcoholic pinot noir
Pairing: White fish, mushroom risotto, soft cheese
Price: $18-$20GBP/$35Cdn.
Produced in the Loire Valley from estate-grown vines, this non-alcoholic pinot noir comes from Divin’s higher-tier Vigneron series rather than its entry-level range. It offers a more serious, traditionally styled French red-wine profile compared to many mass-market non-alcoholic reds.
Tasting Notes:
This non-alcoholic red from France is exceptional and one of the best pinot noir options I’ve had to date. It’s clear high quality winemaking has gone into this product. It tastes amazing with a lighter, more delicate mouthfeel, and notes of red berry and subtle earthiness. Divin cultivates its own vines in the Loire region and produces several styles, but this bottling comes from their Vigneron series — not their entry-level Pinot Noir — which makes a noticeable difference in structure and overall quality. Incredible!
Not available in the U.S. yet.
5. Newblood Non-Alcoholic Red Blend (Shiraz)
Best bold, juicy non-alcoholic Shiraz-style red
Pairing: Prime beef burgers, pork tenderloin, herb roasted chicken
Price: $20 USD
This Australian non-alcoholic Shiraz-style red emphasizes ripe fruit, oak influence, and noticeable tannin structure. It’s well suited to drinkers who enjoy bold, modern red wines and want a fuller-bodied non-alcoholic option.
Tasting notes:
This is a HOLY GRAIL red wine and one of the most satisfying full-flavoured reds I’ve tried from Australia! Big juicy shiraz flavour with tannins and a touch of oak, exactly the things I missed when I stopped drinking traditional wines. At this price point, I had fairly low expectations, so it genuinely surprised me with how complete and enjoyable it is. I love it and it’s a non-alcoholic red that I reach for often!
15% OFF this great wine and everything in your cart at Better Rhodes with code SOMEGOODCLEANFUN!
6. Studio Null Prickly Red (Spain)
Best dry Spanish-style non-alcoholic red
Pairing: Tapas, charcuterie, definitely cheese!
Price: $36USD
This Spanish non-alcoholic red is dry and savory, with added texture that makes it feel more substantial than most non-alcoholic reds. It’s a good option for people who usually find non-alcoholic red wine too light or flat.
Tasting notes:
NYT Wirecutter ranked this one of the best non-alcoholic wines of 2024 and I agree! Studio Null Prickly Red is a standout to me for its ability to replicate the sensory experience of a high-end red wine using light carbonation. This is an age-old winemaking technique called pétillant and it gives this wine a sensory lift and texture. It’s especially enjoyable with food, and it’s one of the few non-alcoholic reds I find myself wanting to keep drinking.
7. Zeronimo Zweigelt Blend (Austria)
Best non-alcoholic red wine for pizza night
Pairing: Pizza, tomato sauce, umami flavours
Price: $35 USD
This Austrian non-alcoholic Zweigelt is juicy and savory, with enough acidity and depth to stand up to tomato-based dishes and melted cheese. It’s a reliable choice for casual meals where many non-alcoholic reds fall flat.
Tasting notes:
This is an excellent example of a classic Austrian Zweigelt, without the alcohol. It has great personality and stands out in the category with notes of leather, pepper, and subtle wood smoke alongside lively blackberry and cocoa. It’s juicy, food-friendly, and one of my favourite non-alcoholic reds to open when I’m serving pizza or anything with a rich, savoury sauce. Read the full review here.
8. Oddbird Addiction (Spain)
Best for fans of super dry, ‘old world’ wine styles
Pairing: Hard Spanish cheeses, tapas and charcuterie boards
Price: $31USD
This Spanish non-alcoholic red is extremely dry and tannic, making it a great option for people who usually find non-alcoholic red wine too sweet. Light chilling and brief aeration help soften the dryness and bring out more balance.
Tasting notes:
Oddbird Addiction is hands down the best non-alcoholic tempranillo I’ve tried! This is a super dry, dusty and tannic non-alcoholic red wine from Spain that is absolutely fantastic. There are notes of leather and dark cherries as a juicy counterpoint to the dryness for a well-balanced wine. Chilling the bottle for half an hour and then aerating the wine for 5 minutes before drinking helps soften the dryness. Read my full review here.
Available through The Zero Proof - click here for 15% off this wine and everything in your cart (no promo code required, discount will be applied at checkout!)
9. Missing Thorn Red Blend (2025 Vintage - not the Malbec)
Best juicy California-style non-alcoholic red
Pairing: dry roasted white meats, savoury side dishes
Price: $30USD
This California non-alcoholic red blend is juicy and bright, with noticeable acidity and a lightly grippy mouthfeel. It’s a good option for people who enjoy fruit-forward red wines with a bit of structure.
Tasting Notes:
Missing Thorn is a co-crafted non-alcoholic wine brand by winemaker Aaron Pott and Napa Valley vintner Stephanie Honig and is absolutely divine! It’s juicy and tart in a perfectly balanced way, with a hint of smoke or tobacco and spice and notes of cranberry. It’s also got a really unexpected grippy mouthfeel for a dealcoholized red. I went back for several glasses of this one!
Buy it now at The Zero Proof - 15% OFF this and everything in your cart with this link (no promo code needed, discount applied at checkout).
10. Oddbird GSM
Best non-alcoholic red for Grenache lovers
Pairing: Croque Monsieur, quiche, tartine, cheesy pasta
Price: $25USD
This non-alcoholic GSM-style red is fruit-forward and slightly sweeter, making it approachable for people new to non-alcoholic wine. It’s less dry and complex than traditional reds, but easy to enjoy and widely recommended by beginners.
Tasting notes:
If you are a fan of grenache style wines, and are looking for a similar juicy, slightly sweeter non-alcoholic red, this is a great option. It’s a real fan favourite in forums where people are asking for recommendations for a full bodied non-alcoholic red. In my opinion, it does lack the dryness and complexity I personally look for in red wine, however, it is a really well made red and fun to drink. I highly recommend it if you’re just dipping your toe into non-alcoholic wine and are not necessarily interested in the nuances of fine wine! (GSM means it’s a blend of grenache, syrah and mourvedre varietals typical of the South of France)
11. Lautus Savvy Red (South Africa)
Best merlot-style non-alcoholic red
Pairing: soft cheeses, tartine, roasted lamb
Price: $20USD
This South African non-alcoholic red has soft tannins and a balanced fruit profile, making it approachable for people who enjoy merlot-style wines. It’s a good everyday option for people who prefer smooth, easy-drinking reds.
Tasting notes:
Lautus Savvy Red is another hidden gem amongst non alcoholic wines. This dealcoholized wine has soft tannins, which is a big reason it's a class favourite. Lautus Savvy Red has a perfect balance of dryness and fruit making this an extremely well composed wine. You'll find blackberry, oak and a hint of black currant on the palate, with a nice balance of fruit and gentle tannins very similar to a merlot. Read our full review and tasting notes here.
12. Noughty Rouge (South Africa)
Best easy-drinking non-alcoholic red for parties
Pairing: Burgers and pizza
Price: $24USD
This South African non-alcoholic red is easy-drinking and fruit-forward, designed to appeal to a wide range of palates. It’s a reliable option for gatherings where both drinkers and non-drinkers will be sharing the same bottle.
Tasting Notes:
This bottle is a versatile, all-around easy drinking non alcoholic wine and will definitely be a crowd pleaser for both drinkers and non-drinkers alike. It’s got a big, juicy aroma and smells identical to a South African syrah with some soft spicy notes, dark cherry and fresh grapes. The expression of syrah definitely shows through in the soft tannins and gentle notes of leather and raisin mixed with perfectly ripe berries. Noughty Rouge drinks like a regular wine in many ways!
NOTABLE MENTION - OCEANO PINOT NOIR
The only reason this juicy California red is not on the list only because it’s currently sold out of their first vintage (2023). Their 2024 vintage is being released sometime in 2026, and will be added to this list once it’s been reviewed!
FAQs About Non-Alcoholic Red Wine
1. Is non-alcoholic wine actually wine?
Yes — most are made by fermenting grapes like traditional wine, then gently removing the alcohol via methods like vacuum distillation or reverse osmosis. Legally, they can still be labeled “wine” in many regions if under 0.5% ABV.
2. Is there a non-alcoholic red wine that tastes like red wine?
Some do get surprisingly close! Producers retain color, fruit, tannins, and structure. While it won’t have the alcohol warmth, many dealcoholized reds still pass what experts call the “second‑glass” test for complexity.
3. Does non-alcoholic red wine contain sugar or calories?
Dealcoholized reds usually have fewer calories than alcoholic versions, but sugar varies. Some are dry; others retain more fruitiness, so always check the label or nutritional info.
4. How long does non-alcoholic red wine last after opening?
Most should be refrigerated after opening and consumed within 5–7 days, as they can oxidize faster than regular wine.
5. Is non-alcoholic red wine just as good for you?
Red wine is not really good for you, despite magazine and media claims. The resveratrol in wine is such a small amount, you would need to drink two bottles to get the same benefits as a handful of grapes. Non-alcoholic red wine has less than 0.5% alcohol by volume so is a healthier option. The only thing to watch out for is added sugar.
6. Is non-alcoholic red wine suitable for people in recovery?
Yes—for many, it's a helpful alternative that keeps ritual and flavor without alcohol. But those avoiding even trace amounts should look for 0.0% ABV options and read labels carefully.
7. Are there any trace amounts of alcohol in non-alcoholic wine?
"Alcohol free wine" or "zero alcohol wine" means 0.0% alcohol, but most non-alcoholic wines are between 0.01% and 0.05% ABV. Even alcohol-free wine can be 0.05%, but those are trace amounts basically undetectable. Wine alternatives that are truly alcohol free often taste like grape juice because there is no solvent to hold the flavour.
8. What is the best way to store non-alcoholic wine?
Keep non-alcoholic wine in a cool, dry place out of direct sunlight. Once it's been opened, keep it in the fridge for 24 hours. Non-alcoholic wine oxidizes quickly, so it may not taste the same after 24 hours.
Where can you buy non-alcoholic red wine?
Non-alcoholic red wines are available everywhere. You can start with your local grocery store, which usually has lower-priced options like Carl Jung or VinZero (both terrible na wines) or Fre wines, which taste ok but are sometimes a sweeter option with higher sugar levels. Most premium non-alcoholic wines are accessed through online retailers. You can find where to buy information in all our non-alcoholic red wine reviews and on our Where To Buy Non-Alcoholic pages (here for Canada and here for the U.S.).
