This nonalcoholic cocktail is perfect for a Mother’s Day brunch or sunny lunch. It's inspired by a 1920's era hotel called the Royal York and its sumptuous scones. This alcohol-free drink uses a rhubarb vanilla shrub (or drinking vinegar) as a base, and layers in maple syrup and lemon juice to be topped off with club soda.
Read MoreTwo options to rethink drinking for Easter Brunch - an easy Mimosa swap, and a fancier option for anyone who has the time.
Read MoreYou don’t need to water down the flavour on March 17, if you’re celebrating St. Patrick’s Day with these top alcohol-free beers.
Read MoreThis drink doesn't have grapes, but it still packs a flavour punch. This is a tasty non-alcoholic drink you can make in your own kitchen when you're craving wine, but choosing to stay healthy.
Read MoreA spicy, sexy alcohol-free martini mocktail that will get your heart racing.
Read MoreWhen I first heard about alcohol-free spirits, I was ecstatic. I was dreaming about a gin and tonic that tasted just like a real one. Here’s what happened!
Read MoreMocktail recipes, non-alcoholic wine reviews, non-alcoholic beer reviews and sober curious lifestyle publication.
Welcome! I’m Sarah Kate, professional sober sommelier taste testing and reviewing non-alcoholic drinks since 2021. I want to inspire you to try mindful drinking, and to love a life with less (or no!) alcohol! Cheers, and let’s make it non-alcoholic tonight!
