Brunch Mimosarita: A Non-Alcoholic Mashup
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With guilt-free non-alcoholic tequila and sparkling alcohol free wine, you don’t need to choose between these two cocktail favourites for this drool-worthy mocktail mashup.
Classic Non-Alcoholic (Virgin) Aperol Spritz Mocktail
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Who doesn't love the flavours of an aperol spritz? Lucky for us, it's easy to make a mocktail that tastes just like your favourite summer sip!
Read MoreEaster Mocktail: A sparkling Sorbet Float
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Indulge in the ultimate spring mocktail dessert drink with our non-alcoholic champagne sorbet float recipe, perfect for any celebration!
Read MoreEasy Mocktail Recipe for Easter Brunch
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Whether you’re hosting a crowd or keeping it small, these non-alcoholic cocktail recipes will add an elegant touch to your Easter brunch.
Read MoreAn easy and sunny non-alcoholic floral grapefruit spritz
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The floral notes in Martini Floreale non-alcoholic aperitif challenge contributing writer Liam Ford to find the perfect non-alcoholic cocktail recipe for it.
Read MorePerfecting Your Non-Alcoholic Caesar
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A classic Caesar gets a non-alcoholic makeover with the spicy flavours of TABASCO® Sauce.
Read MoreAF-ternoon Recess: An easy stirred champagne pitcher drink
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Bring some friends over for afternoon recess, share a pitcher of this and then get back to work!
Read MoreDry January: Spicy Caesar With Jalapeno Shrub
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Are you tired of the ‘virgin caesar’? This spicy non alcoholic caesar levels up your drink with a special ingredient perfect for an alcohol free brunch.
Read MoreLevel Up Your AF Caesar (Or Bloody) with Shrubs
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The secret ingredient you need for the best alcohol-free or nonalcoholic Caesar you’ve ever tasted.
Read MoreThe Royal York - An Alcohol-free Cocktail For A Spring or Summer Brunch
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This nonalcoholic cocktail is perfect for a Mother’s Day brunch or sunny lunch. It's inspired by a 1920's era hotel called the Royal York and its sumptuous scones. This alcohol-free drink uses a rhubarb vanilla shrub (or drinking vinegar) as a base, and layers in maple syrup and lemon juice to be topped off with club soda.
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