Scottish Penicillin: Non-Alcoholic Medicine Ball Cocktail

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This recipe was generously sponsored by Drink Better. All opinions are our own.

A bottle of Feragaia alcohol free spirit sits on a table. A women in a white sweater is visible from the shoulders down. She is holding a glass with an non-alcoholic cocktail in it.

If you're feeling under the weather, you'll appreciate this non-alcoholic medicine ball cocktail and its strong flavours. Feragaia is Scotland’s first and only brand of non alcoholic craft spirit. It’s a magical elixir inspired by the natural and wild flavours of the Scottish Highlands. It’s a perfect fit for this citrusey, slightly medicinal libation that would be at home on any high-end cocktail bar list.  

Ingredients

3 oz Feragaia

1 oz water

1 oz honey

¾ oz fresh squeezed lemon juice

2 oz ginger beer

Preparing your non-alcoholic cocktail

  1. In a small glass dish, warm the water in the microwave until it’s hot (not boiling).

  2. Add honey and stir vigorously to combine into a syrup consistency.

  3. Set aside to let it cool for a minute or two.

  4. In the  meantime, add Feragaia and lemon juice to a rocks glass.

  5. Measure ½ an oz of the honey syrup and add to the glass.

  6. Stir gently to combine.

  7. Add ice and top up with ginger beer.

  8. Garnish with candied ginger.

Yield: 1
Author: Sarah Kate
Scottish Penicillin

Scottish Penicillin

If you're feeling under the weather, you'll appreciate this non-alcoholic medicine ball cocktail and its strong flavours. Feragaia is Scotland’s first and only brand of non alcoholic craft spirit. It’s a magical elixir inspired by the natural and wild flavours of the Scottish Highlands. It’s a perfect fit for this citrusey, slightly medicinal libation that would be at home on any high-end cocktail bar list.

Ingredients

  • 3 oz Feragaia
  • 1 oz water
  • 1 oz honey
  • ¾ oz fresh squeezed lemon juice
  • 2 oz ginger beer

Instructions

  1. In a small glass dish, warm the water in the microwave until it’s hot (not boiling).
  2. Add honey and stir vigorously to combine into a syrup consistency.
  3. Set aside to let it cool for a minute or two. In the meantime, add Feragaia and lemon juice to a rocks glass.
  4. Measure ½ an oz of the honey syrup and add to the glass.
  5. Stir gently to combine.
  6. Add ice and top up with ginger beer.
  7. Garnish with candied ginger.
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