Non-Alcoholic Hot Toddy: Not So Foggy Toddy
/Let’s get cozy today, with a warm and soothing non-alcoholic hot toddy mocktail that’s good for your gut
>> Find our list of best non-alcoholic gins here! <<
This isn’t your usual hot toddy, but rather a cozy non-alcoholic twist on a traditional gin-based foghorn cocktail. We’ve warmed it up and added a splash of heat from fresh ginger!
Ginger syrup is key
The key to this recipe is ginger syrup. It’s not as hard as you think to make a batch and it’s really good in other drinks and on food. My fail-safe recipe is to mix 1 cup of water and 1 cup of sugar on medium heat and stir until the sugar is dissolved and the liquid is gently simmering. Grate 1 tbsp of fresh ginger into the mix, reduce heat to medium-low and simmer for abou 5 minutes. Take off the heat and let it infuse and cool for about 30 minutes, then strain into a jar. This keeps in the fridge for one week, but then please toss it!
Ingredients
2 oz non-alcoholic gin
1 oz ginger syrup
Juice from half a lime
4 oz hot water
Splash of Reed’s Zero Sugar ginger beer
Preparing your non-alcoholic hot toddy
Stir the non-alcoholic gin, ginger syrup and lime juice in the bottom of a mug.
Pour in warm water and add a splash of ginger beer.
Garnish with some crystallized ginger.
Not So Foggy Toddy
Ingredients
- 2 oz Free Spirits Zero Proof Spirit of Gin
- 1 oz ginger syrup
- Juice from half a lime
- 4 oz hot water
- Splash of ginger beer (optional)
Instructions
- Stir the gin, ginger syrup and lime juice in the bottom of a mug.
- Pour in warm water and add a splash of ginger beer.
- Garnish with some crystallized ginger.
