No-Blend Virgin Pina Colada (Non-Alcoholic) Mocktail Recipe

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Easy alcohol-free tropical drink with coconut cream, pineapple juice, and non-alcoholic rum - and no blender!

Updated - Originally published September 2022

Non Alcoholic No Blender Pina Colada with Lyres Spirits White Cane

Skip the Blender But Not the Fun Mouth Party!

Do you love a good tropical drink but hate dragging out the blender? My no-blend virgin Pina Colada mocktail is the perfect solution. Whether you’re cutting back on alcohol, want a kid-friendly option, or just prefer something light and refreshing, this non-alcoholic Pina Colada with coconut and pineapple delivers summer-in-a-glass without the mess.

Why you’ll love this

Most virgin Pina Coladas are overly sweet, often just pineapple juice and coconut cream dumped into a glass. This one’s different because it’s shaken, not blended, which gives you a velvety texture and real flavor depth, plus, it uses a quality non-alcoholic rum alternative.

The balance of tart lime, tropical pineapple, creamy coconut, and that distinct sugarcane note from the zero-proof rum creates a mocktail that doesn’t compromise.

Using Non Alcoholic Rum in Cocktails & Mocktails

This non alcoholic Pina Colada uses Lyre’s Spirits Co White Cane Style non alcoholic rum. If you’ve never tried non alcoholic rum before, this is a well-crafted replica of the real thing. It has all the sugar cane flavours of traditional white rum but without the alcohol.

One thing to note when building a drink with lighter non alcoholic spirits like this one is you have be heavy handed on the pour and be careful not to overpower it with other flavours. Non alcoholic pineapple drinks can be too sweet without proper portioning. Doubling up the usual measure of spirit will help the zero proof rum product shine through. Coconut and pineapple are both strong flavours, so this non alcoholic replica recipe uses a different balance to the ingredients than a boozy cocktail.

The Coconut Cream Secret — Don’t Confuse It with Coconut Milk

When I first started making mocktails, I had no idea what the difference was between coconut cream and coconut milk. Now I’ve learned it’s a common mistakes in Pina Colada recipes!

Coconut cream is not the same as coconut milk. Coconut milk is thinner and more watery, usually used in soups or curries. Coconut cream, on the other hand, is much thicker and richer, with a higher fat content. It’s what gives a Pina Colada that creamy, luxurious mouthfeel.

📌 Tip: Look for canned coconut cream, not cream of coconut (which is sweetened) and definitely not coconut milk from a carton!

How to Work With Canned Coconut Cream (And Why It Separates)

Canned coconut cream can be a bit finicky. When it sits on the shelf, it often separates into two layers with solid coconut fat on top and clear coconut water on the bottom. This is totally normal so don’t panic!

Before using it in your mocktail, you have two options:

  • Shake the can (if it hasn’t solidified fully)

    OR

  • Scoop the contents into a bowl and whisk it until fully smooth

PRO TIP: I tried this and it actually works like a charm!!!! If your kitchen is cold and the coconut fat is rock-hard, place the sealed can in warm (not hot) water for 5–10 minutes to soften it before whisking.

Ingredients for a No Blender Non-Alcoholic Pina Colada

Here’s what you’ll need to make this creamy tropical drink:

  • 4 oz Lyre’s White Cane Spirit (or any alcohol-free white rum)

  • 1/2 cup pineapple juice (unsweetened is best)

  • 1.5 oz coconut cream (see notes above)

  • juice from 1 fresh lime

  • Ice

  • Optional: Pineapple wedge, toasted coconut flakes, or maraschino cherry for garnish

How to Make a Virgin Pina Colada Without a Blender

This drink is all about making it easy so you can hit the pool deck faster!

Step-by-Step Instructions

  1. Fill a cocktail shaker with ice.

  2. Add the non-alcoholic rum, pineapple juice, coconut cream, and lime juice.

  3. Shake vigorously for 20–25 seconds—longer than usual. The coconut cream needs forceful shaking to emulsify properly and create that signature frothy top.

  4. Strain into a highball or Collins glass filled with crushed or pebble ice.

  5. Garnish and sip with a tropical playlist.

If you’re batch-making for a crowd, scale up the ingredients and shake in two rounds.

No Blend Non Alcoholic Virgin Pina Colada

No Blend Non Alcoholic Virgin Pina Colada

Yield: 1
Author: Sarah Kate
If you hate pulling the blender out for cocktails, but love non alcoholic pineapple drinks, this should be on your summer mocktail rotation

Ingredients

  • 4 oz Non Alcoholic White Rum (Lyre’s Spirits Co White Cane Style)
  • 1.5 tbsp Coconut Cream (from a can)
  • Juice from 1 small lime
  • 1/2 cup pineapple juice
  • Ice

Instructions

  1. Add all ingredients to a cocktail shaker, add ice and shake vigorously for 15-20 seconds to ensure the coconut cream is integrating well with the other ingredients
  2. Add crushed ice to a Collins or Highball glass - you can make crushed ice by putting ice cubes in a ziploc bag and crushing gently with a rolling pin
  3. Strain the ingredients in the shaker into the glass
  4. Garnish with a pineapple wedge and enjoy!

Nutrition Facts

Calories

144.29

Fat

7.96 g

Sat. Fat

6.93 g

Carbs

19.22 g

Fiber

0.86 g

Net carbs

18.36 g

Sugar

12.29 g

Protein

1.37 g

Sodium

6.66 mg

Cholesterol

0 mg
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