Finally: A Good Candy Cane Martini Mocktail

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Non-alcoholic vodka is still the toughest nut to crack, along with red wine. It’s taken many years of trial and error to finally get this non-alcoholic candy cane martini mocktail just perfect!

This recipe uses Dhos Vodka Free, which tastes like potato water, because well it’s made from potato water for some reason. Other non-alcoholic vodka variations are ok, but don’t stand up next to peppermint. This one, oddly, does.

**Note: Store bought vanilla bean simple syrup is totally fine here.

So get our your shakers this holiday and make this delicious candy-cane flavoured mocktail! Enjoy!

Candy Cane Martini Mocktail

Candy Cane Martini Mocktail
Yield: 1
Author: Sarah Kate
Prep time: 5 MinCook time: 1 MinTotal time: 6 Min
This martini mocktail has been years in the making and it's finally just perfect for the holidays!

Ingredients

  • 1 oz non-alcoholic vodka
  • 1/4 tsp peppermint extract
  • 1/4 oz vanilla extract
  • 1 oz vanilla bean simple syrup + 2 oz for rim
  • 1.5 oz half & half cream
  • 1 oz Lyres non-alcoholic amaretto
  • 2 crushed candy canes for the rim

Instructions

Candy Cane Rim
  1. Add candy canes to a ziploc bag and using a kitchen mallet, gently pound to crush into pieces.
  2. Dip the rim of your glass into the 2 oz of vanilla simple syrup poured onto a plate, and then gently roll the rim in the crushed candy canes, on a clean plate.
  3. Immediately place into the freezer to set.
Martini Preparation
  1. Add all ingredients into a cocktail shaker and shake with ice for 10 seconds.
  2. Strain into the chilled martini glass and serve.

Nutrition Facts

Calories

308

Fat

5 g

Sat. Fat

40 g

Carbs

33 g

Fiber

0 g

Net carbs

31 g

Sugar

31 g

Protein

1 g

Sodium

21 mg

Cholesterol

15 mg
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