Why do so many non-alcoholic wines taste thin, sour or incomplete? Wine science is starting to explain what consumers really want from dealcoholized wine, and why mouthfeel, balance and structure matter most.
Read MoreGiesen has taken the world by storm with it’s 0% alcohol wine from New Zealand. GM Richard O’Brien shares more about how this family-owned winery carved a path for their non-alcoholic wines around the globe.
Read MoreIan and Carly Blessing, founders of All The Bitters, have emerged as leaders in the non-alcoholic drinks industry by crafting unique bitters, fostering a supportive community, and expanding their product line, all while challenging drinking culture.
Read MoreMocktail recipes, non-alcoholic wine reviews, zero-proof spirits rankings and sober curious lifestyle advice.
Welcome! I’m Sarah Kate, professional sober sommelier taste testing and reviewing non-alcoholic drinks since 2021. I want to inspire you to try mindful drinking, and to love a life with less (or no!) alcohol! Cheers, and let’s make it non-alcoholic tonight!
