Dry January: Triple Citrus Kombucha Fizz
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Giving up drinks means you have time to give your system some TLC. Perk up your digestion and your immunity with this spirit-free cocktail loaded with Vitamin C and probiotics. It's got a lot of ingredients, but it’s super easy to throw together for an afternoon pick-me up.
Booch Kombucha is a small, Ontario based company that makes the best flavoured kombucha around. We’re using the Citrus Twist flavour in this drink!
Level of difficulty
Extremely easy!
When to serve
Brunch, breakfast, afternoons in the sun - anytime!
Ingredients
1/4 lime sliced
1/4 small orange sliced (approx)
1/4 grapefruit sliced (approx)
1 ounces freshly squeezed orange juice
1 ounces freshly squeezed lime juice
3 ounces grapefruit or citrus kombucha
1 ounces ginger beer
Directions
Add the sliced citrus to a large-ish tumbler with some ice. Pour in the juices and kombucha and top with ginger beer. Add a dash of salt and gently stir. Enjoy!
