I Used To Be Snow White: Sugar Cookie Non-Alcoholic Martini

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“….But then I drifted.” This virgin non-alcoholic martini cocktail is anything but innocent, thanks to the bite of Strykk Not Vanilla Vodka.

This recipes is genorously sponsored by Dry Variety

Non-alcoholic vanilla vodka makes a splash

Vodka is the hardest spirit to make zero proof, as it’s neutral flavour and charm come almost 100% from the alcohol. Without it, vodka basically becomes filtered water. Strykk Not Vanilla Vodka is a new product from the London based non-alcoholic brand, and it’s vanilla-bean flavour and light bite are a worth grabbing a bottle for. It’s a great complement to amaretto in a birthday cake martini like this one. 

Ingredients

Garnish 
Vanilla sugar

Simple syrup

Cocktail
3 oz Strykk Vanilla Vodka

1 oz Lyre’s non-alcoholic amaretto

1 oz table cream

¼ tsp vanilla extract

½ tsp simple syrup (OPTIONAL if your amaretto isn’t sweet enough)

Preparing your non-alcoholic martini

  1. Dip the rim of a martini glass into the simple syrup, and then into the vanilla sugar.

  2. Hold upside down for 30-45 seconds to prevent the syrup from dripping down the glass. If desired, pop into the refrigerator to chill. 

  3. Add all ingredients into a shaker without ice and shake vigorously for 10-15 seconds.

  4. Add ice and shake again very briefly to chill.

  5. Strain into a martini glass with a hawthorne strainer (not the top of the standard shaker).  

Birthday Cake Non-Alcoholic Martini Cocktail

Birthday Cake Non-Alcoholic Martini Cocktail

Yield: 1
Author: Sarah Kate
This sweet non-alcoholic cocktail is made with non-alcoholic vanilla vodka and amaretto, for a birthday cake flavoured treat.

Ingredients

Garnish
  • 1 tbsp vanilla sugar
  • 1 tbsp birthday cake sprinkles
  • Simple syrup
Non-Alcoholic Cocktail
  • 3 oz Strykk Not Vanilla Vodka non-alcoholic vodka
  • 1 oz non-alcoholic amaretto
  • 1 oz table cream
  • ¼ tsp vanilla extract
  • ½ tsp simple syrup (optional if your amaretto isn’t sweet enough)

Instructions

Garnish
  1. Dip the rim of a martini glass into the simple syrup, and then into the vanilla sugar to coat it.
  2. Hold upside down for 30-45 seconds to prevent the syrup from dripping down the glass.
  3. If desired, pop into the refrigerator to chill.
Non-alcoholic cocktail
  1. Add all cocktail ingredients into a shaker without ice and shake vigorously for 10-15 seconds.
  2. Add ice and shake again very briefly to chill. Strain into a martini glass with a hawthorne strainer (not the top of the standard shaker) and enjoy!
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