Non-Alcoholic Irish Cream (Alcohol-free baileys)

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Sitting by a cozy fire, and sipping on Irish Cream over ice or in a coffee is no longer out of reach if you’re a non-drinker and looking for a non-alcoholic version. If you can believe it, it takes only three ingredients to make a dupe of Bailey’s that is almost too good to be true (and it does not involve chocolate syrup or condensed milk).

Ingredients

2 oz NKD Distillery non-alcoholic whiskey (or another n/a alternative)

1 oz half and half cream

1 tsp Torani Irish Cream syrup

Preparation

Add all three ingredients to a mixing glass or measuring cup and aggressively whisk with a hand whisk until combined.

Pour into a glass bottle for storage. Refrigerate to chill before serving over ice, or use immediately in a coffee.

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Drink
Yield: 1
Author: Sarah Kate
Non-alcoholic Irish Cream

Non-alcoholic Irish Cream

It takes only three ingredients to make a dupe of Bailey’s that is almost too good to be true.
Prep time: 2 MinTotal time: 2 Min

Ingredients

  • 2 oz non-alcoholic whiskey
  • 1 oz half and half cream
  • 1 tsp Torani Irish Cream syrup

Instructions

  1. Add all three ingredients to a mixing glass and whisk with a hand whisk until combined.
  2. Refrigerate to chill before serving over ice, or use immediately in a coffee.
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