ZERONIMO LEONIS BLEND

This non-alcoholic red wine is a miracle to behold. It was produced from a 98-point red blend from Austria called Leonis Blend. It’s the only 100 point wine on this site and although it’s priced high, it’s worth every drop. Get it now before it’s sold out!

Leitz Eins Zwei Zero Chardonnay

If you’re a chardonnay lover but are cutting back on wine and looking for a great replacement, you’ve found it! This bottle is buttery, crisp, complex and just a lovely all around sip that’s also a fantastic non-alcoholic chardonnay.

When to choose: Weeknight dinners and watching Bridgerton.

Pairing: Weeknight pork tenderloin, juicy shrimp, crisp coleslaw and grilled chicken.

Giesen Dealcoholized Sauvignon Blanc

This wine has been hailed as one of the best non-alcoholic white wines out there. Crafted by the renowned Giesen winery, this bottle is your ticket to a guilt-free, refreshing experience that doesn't skimp on flavor. promises a journey of taste sensations that will leave you feeling indulged, without any of the usual hang-ups.

When to choose: Warm summer weekends, light weeknight suppers.

Pairing: porkchops and corn, charred shrimp and salty chips.

Lautus Chardonnay

This is definitely a great ‘every night of the week’ wine, or something to pair with a cozy roast chicken dinner or sushi takeout. This South African non-alcoholic wine stands out because it’s sumptuous but not overly juicy. It has good acidity and drinks like a real wine.

When to choose: Any night of the week.

Pairing: It pairs well with any type of cream sauce over chicken or fish, soft cheeses like Brie or vegetable dishes with bright flavours.

Saint Viviana Sauvignon Blanc

If you like puckery slightly herbal sauvignon blancs, this is a lovely pick for you. It’s fresh and has nice acidity to cut through any food your eating.

When to choose: A perfect wine for a cheese and charcuterie night, or pair with a weeknight meal.

Pairing: Salty cheeses, charcuterie, smoked ham, oily fish.

Zeronimo Zweigelt

This is the second best non-alcoholic red wine available in right now. It’s an exceptional wine made from 100% zweigelt grapes, which are akin to varietals from Burgandy. This is a great food wine and you will want the whole bottle to yourself!

When to choose: A perfect wine for a Friday night with friends, or just sipping on its own with a good book.

Pairing: Pizza, pasta, or almost anything that a good Burgundy will go with.

Saint Viviana Cabernet Sauvignon

This is by far the best non-alcoholic red wine made in the U.S. It’s got tannins and grippy texture just like a real wine. It’s one of the best non-alcoholic wines we’ve ever tried and no surprise, because it’s made by Pacific Northwest winemakers.

When to choose: Friday night to celebrate the end of a long week!

Pairing: Iberico cheese, tapas, pizza, pasta.

Lautus Savvy Red

This is a crowd-pleasing, easy drinking wine from South Africa that has a nice dryness, is juicy without being grapey and enjoyable to sip.

When to choose: Any night of the week

Pairing: Pizza, pasta, braised chicken with vegetables, roasted meats.

Oddbird Addiction

A little squeamish about the name, but this is a fantastic super dry tempranillo from Spain that you will adore if you’re into old-world dusty dry Spanish blends. We couldn’t resist drinking the whole bottle with some cheese!

When to choose: Elevated tapas nights, dinner with friends.

Pairing: Iberico cheese, tapas, charcuterie, or smoked meats.

Hand on Heart wines makes an excellent chardonnay at a $15 price point. It’s uncanny how it tastes just like a buttery California chardonnay with a little bit of hay and a medium body. Light acidity. It’s refreshing that it’s not just ‘green apple’ notes like a lot of n/a chardonnays are.

When to choose: This is a fun Saturday afternoon wine with chips and snacks.

Wander + Found Sparkling Cuvee Blanc

If there’s one bottle of sparkling wine we think is perfect for any occasion, it’s Wander + Found Sparkling Cuvee Blanc. It’s one of the nicest bottles of non-alcoholic sparkling wine we’ve had to date. In a sea of bubbly wines, this one stood out as a truly luxurious and elegant bottle anyone will enjoy.

When to choose: For a celebratory mood or Sunday brunch

Pairing: hors d'oeuvres, finger foods and hard cheeses, or for dinner it pairs well with oysters, and desserts like baklava or marzipan